German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.

A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists.

Group Dining

FEATURES

• Indoor and outdoor seating.
• Extensive bourbon and whiskey list.

 

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Happenings

BBQ Specials - Through May 19th

Embark on a BBQ journey across the U.S.

The next stop on our BBQ journey across the US is Texas! Get ready to savor the bold flavors of the Lone Star State with our mouthwatering Texas Turkey Breast. Brined for 24 hours, rubbed with a perfect blend of salt, pepper, and coriander, then wrapped in butter for that extra juicy goodness. Don’t forget to top it off with our sweet and tangy Texas BBQ sauce, with a tomato base and a hint of chili! Turkey Breast available now through 5/19, and sauce available all month long!

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