German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists.
Happenings
Wing Special
Kansas City-style wings in a sweet & tangy BBQ sauce: now on the menu for a limited time. Get ’em while they’re hot: dine-in, takeout, or delivery.
Save the Date!
06/26/25
ONE NIGHT AND FIVE COURSES WITH
THREE PHILLY FAVORITES
Fette Sau Maker’s Mark Wissahickon Brewing Co
THURSDAY, JUNE 26ᵗʰ 6:30PM
FETTE SAU | 1208 FRANKFORD AVE
Whiskey, beer, and barbecue lovers… this one’s for you!
Join us for a collaborative evening featuring 5 never-before-seen
courses with beverage pairings that are sure to satisfy.
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