Takeout
CALL: 215.391.4888
Click here for Delivery.
1/2 growlers are available for carryout – Call for Selection –
Smoked Meats
** PLEASE ASK ABOUT OUR DAILY SPECIALS **
When dining in, please visit the counter to place your order.
Brisket $14 (1/2lb.) | $28 (lb.)
Berkshire Pulled Pork $12 (1/2lb.) | $24 (lb.)
Smoked Pulled Beef $14 (1/2lb.) | $28 (lb.)
St Louis Ribs $18 (slab of 4) | $28(1/2 rack)
Smoked Chicken $13 (1/2 chicken)
Martin’s Spicy Sausage $5 (link)
Beef Jerky $4 (3 pieces)
Sandwiches
Pulled Pork Sandwich $10
spicy slaw, sweet sauce, potato bun
Burnt Ends Sandwich $12
beef & pork, sweet & spicy sauce, creamy slaw
Brisket Sandwich $12
cheese sauce, onion, pickles, potato bun
Special Packages
Fat Cow (all beef) $60
1/2 lb. Brisket
1/2 lb. Pulled Beef
Sides:
Spicy Slaw, Broccoli Salad, Burnt End Baked Beans,
Collard Greens, Potato Salad, Mac and Cheese
2 rolls
Pigs in a Clover (all pork) $70
1/2 lb. Pulled Pork
1/2 Rack St. Louis Ribs
Sides:
Spicy Slaw, Broccoli Salad, Burnt End Baked Beans,
Collard Greens, Potato Salad, Mac and Cheese
2 rolls
Family BBQ Dinner (beef & pork) $110
1/2 lb. each Pulled Pork and Brisket
2 Martin’s Spicy Sausages
1/2 Rack St. Louis Ribs
Sides (large of each):
Spicy Slaw, Broccoli Salad, Burnt End Baked Beans,
Collard Greens, Potato Salad, Mac and Cheese
4 rolls
6 chocolate chip cookies
All orders come with Sweet BBQ, Spicy Chili, and Vinegar Sauce.
Sides
Burnt End Baked Beans $5.5 | $7.5 (small or large)
Mac and Cheese $5.5 | $7.5 (small or large)
Mashed Sweet Potatoes $5.5 | $7.5 (small or large)
Collard Greens vegetarian version $5.5 | $7.5 (small or large)
Broccoli Salad $4.5 | $6.5 (small or large)
Potato Salad $4.5 | $6.5 (small or large)
Spicy Slaw $4.5 | $6.5 (small or large)
Half Sour Pickles $2 (each)
Deviled Eggs $6 (3 pieces)
Corn Bread $3.5
Rolls $0.5
Dessert
Key Lime Pie $5 | $24 (slice or whole pie)
Seasonal Blondie $4
Famous Chocolate Chip Cookies $3 (each) | $15 (for 6)
Bananas Foster Ice Cream *contains rum $8 (pint)
S’mores Ice Cream $8 (pint)
Really Big Orders
Call 215.391.4888 or email fettesau.managers@starr-restaurant.com.
Meats
Black Angus Brisket $140 (1/2 tray | 5lbs.) | $270 (full tray | 10lbs.)
Duroc St Louis Ribs $28 (1/2 rack | 6-7 ribs)
Freebird Organic Chicken $26 (full chicken)
Berkshire Pulled Pork $120 (1/2 tray | 5lbs.) | $230 (full tray | 10lbs.)
Berkshire Pulled Pork $120 (1/2 tray | 5lbs.) | $230 (full tray | 10lbs.)
Sides
Mac & Cheese $50 (1/2 tray | 5lbs.) | $95 (full tray | 10lbs.)
Burnt End Baked Beans $55 (1/2 tray | 5lbs.) | $105 (full tray | 10lbs.)
Collard Greens $65 (1/2 tray | 5lbs.) | $125 (full tray | 10lbs.)
House Made Cole Slaw spicy $35 (1/2 tray | 5lbs.) | $65 (full tray | 10lbs.)
Dante’s German Potato Salad $40 (1/2 tray | 5lbs.) | $75 (full tray | 10lbs.)
Cora’s Broccoli Salad $45 (1/2 tray | 5lbs.) | $85 (full tray | 10lbs.)
Guss’ Half Sour Pickles $38 (1/2 tray | 5lbs.) | $71 (full tray | 10lbs.)
Martin’s Potato Rolls $.50 (each)
Desserts
Rotating Seasonal Blondies & Cookie Platter $60 (1/2 tray | 5lbs.) | $120 (full tray | 10lbs.)
