Wooden bench seating in a restaurant with industrial-style lights and a rustic wall mural.
Wooden bench tables and chairs under a wood-paneled ceiling; wall art featuring food-related illustrations.

About Fette Sau

Fette Sau embodies a unique blend of American barbecue tradition and local Philadelphia flavors. Founded by Stephen Starr and Joe Carroll, this restaurant offers high-quality, locally sourced meats, dry-rubbed and smoked on-site. The concept celebrates the rich heritage of German cuisine with a modern twist, providing a sensory experience that is both comforting and innovative.

Person filling a cup with hazy beer from a tap.
Four hands clinking glasses of beer with food on the table.
Golden tray with three glasses of whiskey on a table, labeled straight, toasted, and barrel.
A tray of food featuring mac and cheese, baked beans, sausages, biscuits, grilled chicken, and sides, served with beer glasses.

The cuisine

Fette Sau specializes in dry-rubbed, smoked meats like brisket, pulled pork, and hot Italian sausage. The cuisine is a fusion of American barbecue and German influences, served with simple sides and an extensive selection of beers, ciders, and bourbons.

Person pouring amber liquid over ice cubes into a glass on a bar.
Two women share drinks and food at a rustic wooden table in a restaurant with wall art of meat cuts.

GROUP DINING

Fette Sau offers indoor and outdoor seating for groups. The restaurant can accommodate up to 100 guests. For private events, please contact us directly for customized options and availability.