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German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.

A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.

Group Dining

Fette Sau is an all-American barbecue restaurant specializing in dry-rubbed meats sourced from small, local farms and smoked in-house. The drink list offers nine craft beers on tap and an extensive list of North American bourbon and whiskeys.

  • Non-Private accommodates up to 60 guests
  • Full Buyout accommodates up to 120 guests
  • Indoor and outdoor seating available
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NEW Weekend Happy Hour

We now offer happy hour on the weekends, too! Please join us on Saturdays and Sundays from 12-2pm for food and drink specials.

Check out our happy hour menu here.

Whiskey Wednesdays

Every Wednesday, we offer a special price on one of our favorite whiskeys. Check out our Instagram Stories on Wednesdays to see what whiskey is on special that day!