German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.
Fette Sau is an all-American barbecue restaurant specializing in dry-rubbed meats sourced from small, local farms and smoked in-house. The drink list offers nine craft beers on tap and an extensive list of North American bourbon and whiskeys.
- Non-Private accommodates up to 60 guests
- Full Buyout accommodates up to 120 guests
- Indoor and outdoor seating available
Now Open for Outdoor Dining!
We are so excited to share that we are now open for outdoor dining!
In order to maintain social distancing, we will have limited seating. Our team will put your name on a waitlist when you arrive, and will text or call when your table is ready.
We can accommodate parties of up to 6 people.
All guests must wear masks at all times, except when seated.
We can’t wait to serve you again!