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German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.

A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.

Group Dining

Fette Sau is an all-American barbecue restaurant specializing in dry-rubbed meats sourced from small, local farms and smoked in-house. The drink list offers nine craft beers on tap and an extensive list of North American bourbon and whiskeys.

  • Non-Private accommodates up to 60 guests
  • Full Buyout accommodates up to 120 guests
  • Indoor and outdoor seating available

CONTACT: fettesau.events@starr-restaurants.com

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Super Bowl Carryout


Let us handle the food at your Super Bowl party! We are offering our Smoked Wings and Smoked Shrimp Cocktail for carryout in addition to our standard catering options.

Call us directly at 215-391-4888 or pre-order through Caviar or UberEats. All orders must be in before 11pm on Thursday, 1/31.