



German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists.

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Happenings
Wing Special
Kansas City-style wings in a sweet & tangy BBQ sauce: now on the menu for a limited time. Get ’em while they’re hot: dine-in, takeout, or delivery.
BBQ Class
06/01/25
Coming soon!
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