German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.
Fette Sau is an all-American barbecue restaurant specializing in dry-rubbed meats sourced from small, local farms and smoked in-house. The drink list offers nine craft beers on tap and an extensive list of North American bourbon and whiskeys.
- Non-Private accommodates up to 60 guests
- Full Buyout accommodates up to 120 guests
- Indoor and outdoor seating available
Closed on Thanksgiving
We will be closed on Thanksgiving, but will return to our usual hours on Friday, November 29.
NEW Weekend Happy Hour
We now offer happy hour on the weekends, too! Please join us on Saturdays and Sundays from 12-2pm for food and drink specials.
Check out our happy hour menu here.
Every Wednesday, we offer a special price on one of our favorite whiskeys. Check out our Instagram Stories on Wednesdays to see what whiskey is on special that day!