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German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.

A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.

Empty interior of Fette Sau featuring industrial style bar and dining room.

Happenings

Home for the Holidays with STARR

Tis’ The Season and this year, we all deserve some STARR treatment! We have plenty of ways to ring in the holiday season and we’ll start by bringing the food and traditions we all know and love right from our restaurants to your home.

Head to STARR Holidays – Philly to place your pre-orders for Fette Sau’s Holiday packages to-go.

Happy and Healthy Holidays!