German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists.
Fette Sau's Fishtown Taps
Every Tuesday for Fishtown Taps from 5pm-7pm!
Happy Hour at Fette Sau
Monday through Friday 5pm to 7pm
Saturday & Sunday 2pm to 4pm
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