German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.

A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists.

Group Dining


• Indoor and outdoor seating.
• Extensive bourbon and whiskey list.


Path 4 Created with Sketch. Group Dining Inquiry
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BBQ Specials – Through July 31st

This month we are proudly collaborating with our friends at Poi Dog to serve you island flavors on the pulled pork you know and love.

Hawaiian Pulled Pork – made with Poi Dog’s Huli Huli Sauce and Chili Pepper Water. Available now through 7/31 for dine-in, take-out, and delivery.


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