German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.

A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists.

Group Dining

FEATURES

• Indoor and outdoor seating.
• Extensive bourbon and whiskey list.

 

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Happenings

BBQ Specials - Through May 31st

Embark on a BBQ journey across the U.S.

JUNE SPECIAL: Smoked Jerk Chicken Wings with Jerk Mayo

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