Smoked Meat, Craft Beer and the Best American Whiskey List in Philadelphia

1208 Frankford Avenue • Philadelphia, PA 19125 • 215.391.4888

Hours: Mon: 5pm-10pmTues-Thurs: 5pm-11pmFri: 5pm-12amSat: Noon-12amSun: Noon-10pm

Please note: Fette Sau does not take reservations, but to book a large party of 15 or more please contact us by email.

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  • Update on Fette Sau

    Update on Fette Sau

    You’re going for barbecue. Unadorned BBQ, sold by the pound and splayed out by the counter person on sheet pans topped with butcher paper, and everything is washed down with beer and whiskey. That’s the lowdown on Fette Sau. It’s the creation of Joe Carroll, a Brooklynite who worked in the music industry, owned a beer bar and dabbled quite heavily in the recreational smoking of meat.

    Originally Published on

  • Fall Arts Preview: Dining

    I’ve got high hopes for the October arrival of Brooklyn sensation Fette Sau, which has partnered with Stephen Starr to build a shotgun shack (seating for 100) beside Frankford Hall with coffee-rubbed smoked meats by the pound and a huge collection of whiskey.

    Originally Published on

  • The 10 Most Anticipated Fall Openings in Philly

    The 10 Most Anticipated Fall Openings in Philly

    Fall is the most exciting time to be a diner in Philly, as everyone is back from the shore, and all those big-time openings are just over the horizon. Here’s a guide to everything you need to know about the places you’ll be gorging yourself to get fat for winter.

    Originally Published in Eater Philadelphia

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